Hasselt workshop
The team of the Meat-up Ffire Project held a meeting in Belgium at the University of Hasselt.
Thursday, April 4th – Open workshop with local policy platform
9.00: Presentation of the Project Meat-Up Ffire – Piera Campanella (University of Urbino)
9.15: Presentation of a case study regarding chicken processing plants – Anne Theunissen (SEIN – University of Hasselt)
9.45: Structural characteristics, strengths and weaknesses of the European pork value chain – Daniela Freddi (IRES Emilia-Romagna)
10.05: Coffee break
10.15: The European meat industry from a European trade union perspective – Estelle Brentnall (EFFAT)
10.35: Experiences in the Belgian meat industry – Marco Rocca (CNRS – University of Hasselt)
11.00: Open discussion
