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21/02/2019
The pork value chain in Europe is under constant reconstruction. Fierce competition and the quest for efficiency are putting labour under constant strain, working conditions are changing and jobs are moving across borders. How does this affect industrial relations along the pork value chain?That is the focus of the Meat-Up […]
18/02/2019
Tronti a RadioArticolo1: “I salari reali sono fermi a trent’anni fa. Flessibilizzazione del lavoro e precarizzazione dei lavoratori hanno contribuito alla bassa crescita delle retribuzioni. Più che il salario minimo, serve una legge sulla rappresentanza” (continue) Source: www.rassegna.it
18/02/2019
It is 2040 and Britain’s green and pleasant countryside is populated by robots. We have vertical farms of leafy salads, fruit and vegetables, and livestock is protected by virtual fencing. Changing diets have seen a decline in meat consumption while new biotech production techniques not only help preserve crops but […]
11/02/2019
Danish Crown is cutting 3-400 jobs in their Tulip processing company in the UK due to too high costs. Source: www.foodmanufacture.co.uk
30/01/2019
As concerns over the huge impact on the environment, human health and animal welfare grow, what future is there for the meat industry, asks Bibi van der Zee. (continue) Source: The Guardian
30/01/2019
Eating meat has a hefty impact on the environment from fueling climate change to polluting landscapes and waterways. (continue) Source: The Guardian