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21/02/2019

FAOS-seminar: The Pork Value Chain in Denmark and Europe – labour under pressure?

The pork value chain in Europe is under constant reconstruction. Fierce competition and the quest for efficiency are putting labour under constant strain, working conditions are changing and jobs are moving across borders. How does this affect industrial relations along the pork value chain?That is the focus of the Meat-Up […]
18/02/2019

Virtual fences, robot workers, stacked crops: farming in 2040

It is 2040 and Britain’s green and pleasant countryside is populated by robots. We have vertical farms of leafy salads, fruit and vegetables, and livestock is protected by virtual fencing. Changing diets have seen a decline in meat consumption while new biotech production techniques not only help preserve crops but […]