Redazione
06/10/2019
Cambia il lavoro, cambia il sindacato: contrattazione di sito e di filiera, inclusione e rappresentanza “di strada”. La parola d’ordine è “sperimentare”, perché se il mondo del lavoro è cambiato e continua a cambiare rapidamente, il sindacato deve fare altrettanto, intercettando tutte quelle forme di lavoro atipico, precario, nascosto che […]
01/10/2019
Meat.Up.FFire just held its sixth meeting, in Poland, at the Warsaw School of Economics. Due to an excellent organisation by the Polish Team, the partners further advanced in their investigation of the Pork value chain, with an interesting debate on the national case studies. The Polish case study gave a […]
24/09/2019
MEETING AGENDA IN WARSAW (25 th -26 th September 2019) Warsaw School of Economics Al. Niepodległości 162 02-554 Warszawa Main Building (G), room 151 (first floor) Wednesday, September 25 th – Internal meeting 9.30 Welcome address – Prof. Jacek Prokop, the Vice Rector for International Cooperation of the Warsaw School […]
22/09/2019
Wednesday, September 25 th – Internal meeting 9.30 Welcome address – Prof. Jacek Prokop, the Vice Rector for International Cooperation of the Warsaw School of Economics 9.45 Presentation of the Agenda – University of Urbino 10.00 Presentation about the national case studies (one for each country partner) (Wp4) 11.20 Open […]
26/08/2019
Do misleading headlines about the UN’s latest climate change report risk the wrong response from the food industry? Source: foodnavigator.com
26/08/2019
Could carbon labelling hold the key in helping consumers make the right environmentally-friendly food choices in today’s polarising plant-based vs. animal-based climate? Source: foodnavigator.com
26/08/2019
Consultants say 60% will be grown in vats or plant-based products that taste like meat. Source: theguardian.com
08/07/2019
Tuesday, June 18 th – Internal meeting 9.30 Welcome address – University of Lodz 9.45 Presentation of the Agenda – University of Urbino, Piera Campanella 10.00 Presentations about the European framework and comparison analysis of the industrial relations’ role in each partner country in the pork value chain – University […]
02/07/2019
Danish Crown announced the layoff of 175 workers in their slaughterhouse in Horsens, Denmark. The reason is a reduction of pigs to be slaughtered from 100,000 per week to 85,000 per week. The background for the reduced amount of pigs is the drought in Denmark and the rest of Europe […]
