Redazione

06/10/2019

La parola d’ordine è sperimentare

Cambia il lavoro, cambia il sindacato: contrattazione di sito e di filiera, inclusione e rappresentanza “di strada”. La parola d’ordine è “sperimentare”, perché se il mondo del lavoro è cambiato e continua a cambiare rapidamente, il sindacato deve fare altrettanto, intercettando tutte quelle forme di lavoro atipico, precario, nascosto che […]
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01/10/2019

Meat Up Ffire workshop in Warsaw

Meat.Up.FFire just held its sixth meeting, in Poland, at the Warsaw School of Economics. Due to an excellent organisation by the Polish Team, the partners further advanced in their investigation of the Pork value chain, with an interesting debate on the national case studies. The Polish case study gave a […]
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24/09/2019

25 & 26 September 2019: Meat Up Ffire in Warsaw

MEETING AGENDA IN WARSAW (25 th -26 th September 2019) Warsaw School of Economics Al. Niepodległości 162 02-554 Warszawa Main Building (G), room 151 (first floor) Wednesday, September 25 th – Internal meeting 9.30 Welcome address – Prof. Jacek Prokop, the Vice Rector for International Cooperation of the Warsaw School […]
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22/09/2019

Meat Up Ffire in Warsaw, the Agenda

Wednesday, September 25 th – Internal meeting 9.30 Welcome address – Prof. Jacek Prokop, the Vice Rector for International Cooperation of the Warsaw School of Economics 9.45 Presentation of the Agenda – University of Urbino 10.00 Presentation about the national case studies (one for each country partner) (Wp4) 11.20 Open […]
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08/07/2019

Meeting agenda in Lodz (18 th -19 th June 2019)

Tuesday, June 18 th – Internal meeting 9.30 Welcome address – University of Lodz 9.45 Presentation of the Agenda – University of Urbino, Piera Campanella 10.00 Presentations about the European framework and comparison analysis of the industrial relations’ role in each partner country in the pork value chain – University […]
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02/07/2019

175 made redundant in Danish Crown, Denmark

Danish Crown announced the layoff of 175 workers in their slaughterhouse in Horsens, Denmark. The reason is a reduction of pigs to be slaughtered from 100,000 per week to 85,000 per week. The background for the reduced amount of pigs is the drought in Denmark and the rest of Europe […]
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