Redazione
10/11/2019
The Smart Protein project has been awarded €8.2 million funding from the European Union’s Horizon 2020 programme to develop new alternative proteins, resulting in a total budget of €9.6 million. The project is set to launch in January 2020 and will run for four years. Smart Protein’s primary aim is […]
10/11/2019
E’ stato approvato il certificato sanitario per l’esportazione in CINA di carni suine congelate e sottoprodotti della macellazione di provenienza italiana ed è stata definita una prima lista di macelli italiani abilitati a esportare. Con questi atti delle autorità doganali cinesi (Gacc), afferma Confagricoltura in una nota, ”si dà concreta operatività al […]
22/10/2019
From today, Danish pig producers receive the highest price for their pigs in 18 years. The price of pork – or the pig listing, as it is called – is DKK 12.80 (1,70 euro) for a kilo of pork. It is the highest price since 2001. Pig prices have mainly […]
07/10/2019
Source: Gazzetta di Modena
07/10/2019
Source: Gazzetta di Modena
07/10/2019
De relatie tussen vleesconsumptie en een gezond en duurzaam voedingspatroon is een prominent onderwerp in het maatschappelijke debat. Wageningen University & Research onderzoekt de invloed van vlees eten op gezondheid, duurzaamheid en klimaat. Ook verzamelen we cijfers over vleesconsumptie, kijken we naar consumentengedrag en –voorkeuren en doen we onderzoek naar […]
07/10/2019
The pig price in China has grown by 27.5% in 4 weeks from an already record price. September ends with a symbolic drop in price in the Spanish reference market. It is the first decrease in 2019. The price has been unusually firm in September, supported by the strong Chinese […]