Redazione
11/02/2019
Danish Crown is cutting 3-400 jobs in their Tulip processing company in the UK due to too high costs. Source: www.foodmanufacture.co.uk
30/01/2019
As concerns over the huge impact on the environment, human health and animal welfare grow, what future is there for the meat industry, asks Bibi van der Zee. (continue) Source: The Guardian
30/01/2019
Eating meat has a hefty impact on the environment from fueling climate change to polluting landscapes and waterways. (continue) Source: The Guardian
30/01/2019
Radical overhaul in farming and consumption, with less meat eating, needed to avoid hunger and climate catastrophe. The global food system is broken, leaving billions of people either underfed or overweight and driving the planet towards climate catastrophe, according to 130 national academies of science and medicine across the world. […]
30/01/2019
Take on food industry to beat malnutrition and obesity, says report Experts call for influence of ‘big food’ to be curbed to also tackle issue of climate change. The influence of “big food” must be curbed around the world if obesity, malnutrition and climate change are to be effectively tackled, […]
27/01/2019
From beetroot burgers to hoisin ‘duck’, imitation meats are everywhere. Source: The Guardian
27/01/2019
The last number of the magazine “Diritti & lavoro Flash” focuses on the new Safety Decree “Decreto sicurezza” (Legislative Decree 4 October 2018, n. 113 converted into law 1 December 2018, n. 132). Whitin the magazine, there is an important article, written by one of the members of our Advisory […]
27/01/2019
The linear food system is ripe for disruption. For every dollar spent on food, society pays two dollars in health, environmental, and economic costs. With 80% of all food expected to be consumed in cities by 2050, businesses, public bodies, organisations, institutions, and the people located within them hold the […]