Redazione
26/02/2019
The team of the Meat-up Ffire Project held a two days meeting in Denmark at the University of Copenaghen. Seminar presented the project and the preliminary output of the analysis of the pork value chain in Europe, with a special focus on the pork value chain in Denmark. The trade unions […]
21/02/2019
Big data, the Internet of Things, artificial learning and blockchain technologies are largely underused in food systems, but present a major opportunity in accelerating their transformation, according to a World Economic Forum report. (Continue) Source: FOODNavigator
21/02/2019
Tens of thousands of protesters took to the streets of Berlin on Saturday (19 January) to put pressure on political leaders to promote climate smart agriculture, higher animal welfare standards and farming practices that promote biodiversity. (Continue) Source: FOODNavigator
21/02/2019
The pork value chain in Europe is under constant reconstruction. Fierce competition and the quest for efficiency are putting labour under constant strain, working conditions are changing and jobs are moving across borders. How does this affect industrial relations along the pork value chain?That is the focus of the Meat-Up […]
18/02/2019
Tronti a RadioArticolo1: “I salari reali sono fermi a trent’anni fa. Flessibilizzazione del lavoro e precarizzazione dei lavoratori hanno contribuito alla bassa crescita delle retribuzioni. Più che il salario minimo, serve una legge sulla rappresentanza” (continue) Source: www.rassegna.it
18/02/2019
It is 2040 and Britain’s green and pleasant countryside is populated by robots. We have vertical farms of leafy salads, fruit and vegetables, and livestock is protected by virtual fencing. Changing diets have seen a decline in meat consumption while new biotech production techniques not only help preserve crops but […]
