Redazione
05/04/2019
On 20 September 2018, European trade unions met in Madrid to discuss a range of challenges in the meat sector in Europe. The event was organised by EFFAT’s Spanish member organisations at the Spanish Economic and Social Committee. While significant efforts have been made by EFFAT and its affiliates over […]
05/04/2019
Members of the European Parliament strongly voted in favour of promoting a fair food supply chain, delivering on their promise to #CutTheUnfair. The signatories welcome this historic vote for banning unfair trading practices in the food value chain. This action will improve the trading conditions for the 11 million farmers […]
03/04/2019
The team of the Meat-up Ffire Project held a meeting in Belgium at the University of Hasselt. Thursday, April 4th – Open workshop with local policy platform 9.00: Presentation of the Project Meat-Up Ffire – Piera Campanella (University of Urbino) 9.15: Presentation of a case study regarding chicken processing plants – […]
26/03/2019
Depuis les années 2000, une quinzaine de start-up se sont lancé le défi de produire de la viande de synthèse. Le but : pallier le manque de ressources et protéger l’environnement. Memphis Meats aux Etats-Unis, Mosa Meat aux Pays-Bas ou Aleph Farms en Israël… ces entreprises dépensent aujourd’hui des millions de […]
21/03/2019
di Umberto Carabelli Direttore della Rivista Giuridica del Lavoro e della Previdenza Sociale. Mentre sotto i riflettori dell’informazione televisiva e giornalistica si consuma la vivisezione del Reddito di Cittadinanza (RdC) e di Quota 100 (Q100), nelle stanze della politica si sta lavorando a due importanti interventi in materia di lavoro che toccano altri temi […]
12/03/2019
Source: www.liberation.fr
10/03/2019
Pressure from consumers has resulted in food businesses delivering year-on-year improvements in their approach to animal welfare. But further progress is being hampered by shopper’s unwillingness to pay a premium. Source: www.foodnavigator.com
10/03/2019
The meat sector is under threat from a number of quarters – but there is hope. Premiumisation, better standards and more efficient processing operations are all expected to fuel market growth. Source: www.foodmanufacture.co.uk
05/03/2019
Modena, March 12, 2019 Fondazione Marco Biagi – Sala Truffaut L’insostenibile leggerezza del lavoro PROGRAMMA 14,00 Saluti e introduzione Tindara Addabbo Fondazione Marco Biagi, CRID, Università di Modena e Reggio Emilia 14,20 Il caporalato in Agricoltura: evidenze dal Report Caritas, Vite Sottocosto 2 Piera Campanella Università di Urbino 14,45 L’intermediazione […]