Redazione

Si chiama Meat Up Ffire e rappresenta l’acronimo di «Fairness, Freedom and Industrial Relations across Europe: Up and Down the Meat Value Chain»: è un progetto di ricerca – finanziato dalla Commissione Europea, DG Employment and Social Affairs (VS/2018/0014) – che ha coinvolto sociologi, economisti, giuristi, sindacati provenienti da Belgio […]

Will the world’s leading pork producer be held responsible for making life unbearable in rural Southern communities? In a federal courtroom in Raleigh, North Carolina, a 14-year-old honor student named Alexandria McKoy swore to tell the truth. Then she settled in to testify against the world’s largest pork producer. McKoy […]

The EU experienced a record month for pork exports, bolstered by Chinese demand. Source: globalmeatnews

The food industry needs to adapt to a paradigm shift among consumers away from traditional diets, according to speakers at the recent FiE show in Paris. Source: foodnavigator.com

After mastering meat analogues, scientists now the face the next challenge of making them healthier, says a pioneer in the field. Source: foodnavigator