Redazione
25/05/2020
Si chiama Meat Up Ffire e rappresenta l’acronimo di «Fairness, Freedom and Industrial Relations across Europe: Up and Down the Meat Value Chain»: è un progetto di ricerca – finanziato dalla Commissione Europea, DG Employment and Social Affairs (VS/2018/0014) – che ha coinvolto sociologi, economisti, giuristi, sindacati provenienti da Belgio […]
23/04/2020
This volume gathers the results of the research carried out as part of Meat-up Ffire, a project financed by the European Commission (G.A. 2018/0014) with the aim of investigating the contribution of industrial relations structures, including social dialogue, in an important sector of the EU economy, such as the meat […]
22/01/2020
In this page, you can follow the ongoing process of our project. Read the reports of our activities, consult the results of our investigations and feel free to take part to open workshop, meetings and seminars. If you want to be updated on the proceedings of the project, subscrice to […]
20/01/2020
Urbino 20 gennaio 2020 – Ultimo step per il Progetto Meat-Up Ffire che, dopo gli Open Workshop di Erlangen, Copenaghen, Hasselt, Lodz, Varsavia, Urbino, arriva a Bologna il prossimo giovedì 23 gennaio per la Final Conference di progetto: un’intera giornata di riflessione e dibattito tra relatori provenienti dall’Italia e da […]
11/01/2020
Bologna will host Meat-Up Ffire Final Conference on Thursday, January 23, 2020 from 9.30am to 6.00pm. The conference will be in English and simultaneous language translation services will be provided (Italian to English and English to Italian). The event will take place at Giorgio Prodi Room, Piazza San Giovanni in Monte, […]
01/01/2020
Will the world’s leading pork producer be held responsible for making life unbearable in rural Southern communities? In a federal courtroom in Raleigh, North Carolina, a 14-year-old honor student named Alexandria McKoy swore to tell the truth. Then she settled in to testify against the world’s largest pork producer. McKoy […]
01/01/2020
The EU experienced a record month for pork exports, bolstered by Chinese demand. Source: globalmeatnews
01/01/2020
The food industry needs to adapt to a paradigm shift among consumers away from traditional diets, according to speakers at the recent FiE show in Paris. Source: foodnavigator.com
01/01/2020
The US red meat industry has welcomed the introduction of a bill that seeks to clarify labelling of meat products. Source: globalmeatnews.com
19/12/2019
After mastering meat analogues, scientists now the face the next challenge of making them healthier, says a pioneer in the field. Source: foodnavigator